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Turkey in foil on the grill

0
1148
Kitchen World
Calorie content 76.1 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 4.7 gr.
Fats * 5 gr.
Carbohydrates* 12.6 gr.
* per 100 gr. product
Turkey in foil on the grill
Content

There are many recipes for roasting turkey on the grill, but often it burns on the outside, but inside it remains raw or the meat turns out to be dry. In this recipe, you are invited to bake a turkey in foil with the addition of vegetables. The meat will turn out to be juicy and soft, and besides, immediately with a side dish. You can take any vegetables.

Ingredients

Cooking process

step 1 out of 8
Rinse the turkey meat, cut into pieces of any size and transfer them to a separate bowl. Add 2 tablespoons of any ketchup and vegetable oil to the turkey and sprinkle with spices of your choice. Then stir the meat and leave to marinate for 1 hour.
step 2 out of 8
While the turkey is marinating, peel and rinse the potatoes, carrots, and chives. Cut the potatoes into large pieces. Cut the tomatoes into small cubes.
step 3 out of 8
Cut the peeled carrots into half circles and cut the chives in half.
step 4 out of 8
Cut the foil into large squares at the rate of 3 sheets of foil per serving.
step 5 out of 8
After the marinating time has elapsed, you can place all the ingredients on the foil. Spread the top sheet of foil with vegetable oil and place the pieces of marinated turkey and prepared vegetables on it. In this way, divide all the meat and vegetables in portions, salt them to your liking and add 1 tablespoon of oil to each serving.
step 6 out of 8
Then wrap the foil tightly in a knot.
step 7 out of 8
Then put the nodules with turkey and vegetables on the hot coals of the grill prepared by this time. Roast the meat for 40 minutes.
step 8 out of 8
Transfer the turkey in foil baked on the grill to portioned plates, carefully open and serve hot, although the cooled meat does not lose its taste.
Bon appetit and good food!

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