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Turkey, fried in pieces in a pan

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Kitchen World
Calorie content 139.4 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 25.9 g
Fats * 15.4 g
Carbohydrates* 0.1 g
* per 100 gr. product
Turkey, fried in pieces in a pan
Content

Many people love white meat and find it more beneficial to the body. Most often it is chicken or turkey. This recipe will give you soft and juicy turkey meat even in a skillet.

Ingredients

Cooking process

step 1 out of 5
Wash the turkey meat, pat dry with paper towels
step 2 out of 5
Cut the meat into cubes.
step 3 out of 5
Pour olive oil into a preheated pan, put the pieces of turkey. Fry without a lid until golden brown.
step 4 out of 5
Then turn the meat over, salt and season to taste.
step 5 out of 5
Cover the pan with a lid, reduce heat and fry for another 5-7 minutes until cooked through. The turkey can be served immediately.
Bon Appetit!

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