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Figs, mashed with sugar without cooking for the winter

0
640
Kitchen World
Calorie content 158.6 kcal
Portions 0.15 l.
Cooking time 25 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 39.2 g
* per 100 gr. product
Figs, mashed with sugar without cooking for the winter
Content

Figs are put in a blender, covered with granulated sugar and crushed to a state of gruel. Then it is laid out in plastic containers and sent to the freezer. Thus, the berries will remain fresh and delicious.

Ingredients

Cooking process

step 1 out of 5
First, thoroughly rinse the figs under running water and pat dry with a paper towel. We cut off the tails from each berry, as they are hard to grind in a blender. You can also cut it into several pieces to speed up the process.
step 2 out of 5
Transfer the washed figs to the blender bowl.
step 3 out of 5
We fill everything with granulated sugar.
step 4 out of 5
Grind the figs with sugar until you get the state of gruel. If you don't have a blender, you can also do this step with a meat grinder.
step 5 out of 5
Pour the resulting mass into plastic containers and send it to the freezer. This way, the figs will retain their freshness and will not spoil quickly. This recipe allows you to enjoy this berry at any time of the year. We take it out in winter, defrost it and use it in the preparation of various dishes or use it in its pure form. Bon Appetit!

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