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Figs in syrup for the winter

0
258
Kitchen World
Calorie content 162.3 kcal
Portions 1 l.
Cooking time 80 minutes
Proteins * 0.7 g
Fats * 0.2 g
Carbohydrates* 56 gr.
* per 100 gr. product
Figs in syrup for the winter
Content

To begin with, a syrup is prepared from granulated sugar and water. Figs are sent to it and cooked for 30 minutes. Then lemon juice is squeezed out there and cooked for another 10 minutes. Figs are laid out in jars and tightly closed with lids.

Ingredients

Cooking process

step 1 out of 6
First, thoroughly rinse the figs under running water. It is important to choose whole fruits. In each berry, we make several punctures with a toothpick. Pour water into a saucepan, bring to a boil and send figs into it. Cook for about 4-5 minutes.
step 2 out of 6
We discard the figs in a colander and let the liquid drain completely.
step 3 out of 6
Pour 300 ml of water into a saucepan and pour all the granulated sugar into it. We put on medium heat, bring to a boil and cook for a couple of minutes, until the sugar is completely dissolved.
step 4 out of 6
We send figs into the finished sugar syrup, reduce the temperature and cook everything for half an hour.
step 5 out of 6
Squeeze juice from a whole lemon into a saucepan with figs. Cook everything for another 10 minutes and remove from heat.
step 6 out of 6
We transfer everything to pre-sterilized jars, tighten the lids tightly, wrap it in a towel or blanket and leave it to cool completely. Then we send it to a place suitable for storage. Serve with hot tea. Bon Appetit!

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