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Irish Whole Grain Bread in a Bread Maker

0
1995
Kitchen Irish
Calorie content 223.9 kcal
Portions 6 port.
Cooking time 110 minutes
Proteins * 7.8 g
Fats * 6.3 gr.
Carbohydrates* 54.3 g
* per 100 gr. product
Irish Whole Grain Bread in a Bread Maker
Content

There are quite a few Irish bread recipes, and each is distinguished by either special additives or an excellent preparation process. Yet most culinary experts believe that real Irish bread is a quick baked product based on kefir, whole grain flour and soda. The dough is quickly kneaded, flavored with spices and baked until golden brown. This bread does not contain yeast and is great for nutritionists.

Ingredients

Cooking process

step 1 out of 7
Pour slightly warmed kefir into the form of a bread machine. A product of any fat content is suitable.
step 2 out of 7
Next, pour cold-pressed olive oil into kefir. It gives the bread a subtle characteristic flavor. Then add salt and granulated sugar to the bowl.
step 3 out of 7
Sift whole grain and wheat flour through a sieve and pour into a bowl on top of the liquid mixture. In a small separate container, extinguish the soda with vinegar and spread the resulting gruel on the flour. Then add the caraway seeds. You can use both whole seeds and ground.
step 4 out of 7
We place the bowl in the bread maker, close the lid and set the dough kneading program. The program time should be ten to fifteen minutes.
step 5 out of 7
In other words, the kneading must be fast enough for the dough to remain airy. After kneading, the dough should form into a soft ball.
step 6 out of 7
Next, select the program for baking yeast-free bread for a weight of 750 grams. Press the start button. After the program completes its work and notifies with a sound signal, you can take out the form with the finished bread. Turn it upside down and take out a hot loaf.
step 7 out of 7
We put the product on a wire rack to cool down so that the condensate does not soak the crust. The cooled bread has a low-porous crumb and a dense crust.

Bon Appetit!

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