Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Italian carbonara - a classic recipe

Italian carbonara - a classic recipe

0
307
Kitchen Italian
Calorie content 341.8 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 19.3 g
Fats * 28.3 g
Carbohydrates* 32.2 g
* per 100 gr. product
Italian carbonara - a classic recipe
Content

For lovers of Italian cuisine, I suggest preparing a classic recipe for Italian Carbonara. The dish, which is bright and juicy in taste, turns out to be tender and appetizing, it is simply impossible to come off. Take advantage of the recipe and delight yourself and your family!

 

Ingredients

Cooking process

step 1 out of 7
Measure out the required amount of spaghetti using a scale.
step 2 out of 7
Peel the garlic, rinse and chop finely with a sharp knife. Heat a deep frying pan over a fire, add a small amount of olive oil, add chopped garlic and fry a little.
step 3 out of 7
Peel the ham and cut into thin strips. Then place in a skillet. Stir constantly, fry until golden brown. Season with salt and pepper.
step 4 out of 7
Cut the Parmesan cheese into thin slices.
step 5 out of 7
Measure out the required amount of cream. Cream can be used with any fat content. Add chicken yolks. Stir until smooth.
step 6 out of 7
Pour water into a saucepan and boil, add a little salt, put the amount of spaghetti indicated in the recipe. Cook until al dente for the time indicated on the package, drain through a colander, transfer to a frying pan, top with creamy sauce. Top with Parmesan. While stirring constantly, heat for a few minutes until the sauce thickens.
step 7 out of 7
Rinse and dry the parsley, chop with a sharp knife. Place classic Italian Carbonara on portioned plates, sprinkle with chopped parsley on top and serve.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *