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Emerald salad with chicken and kiwi

0
420
Kitchen World
Calorie content 126.6 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 7.9 gr.
Fats * 10.1 gr.
Carbohydrates* 4.9 gr.
* per 100 gr. product
Emerald salad with chicken and kiwi
Content

Awesome layered salad with an incredible mix of flavors! Very beautiful, juicy and hearty, you can't think of a better dish for a festive table!

Ingredients

Cooking process

step 1 out of 8
Boil the chicken fillet for 20 minutes. in salted water and disassemble it into fibers. They can also be cut into smaller pieces.
step 2 out of 8
Boil chicken eggs hard-boiled, cool under running water and rub on a fine grater.
step 3 out of 8
Peel the onion and finely cut into cubes.
step 4 out of 8
Wash the tomatoes and cut them into small pieces.
step 5 out of 8
Grate the cheese with large flakes.
step 6 out of 8
Peel and cut the kiwi into small pieces.
step 7 out of 8
Now we collect the salad in a deep container. We spread in layers ½ part of the chicken fillet, put ½ mass of cheese, tomatoes, onions, eggs on it. We coat each layer with mayonnaise.
step 8 out of 8
Repeat the layers one more time, spread the top with kiwi slices. Let stand in the refrigerator for 30-40 minutes.

Bon Appetit!

 

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