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Zucchini stuffed with minced meat and mushrooms

1798

Kitchen European

Calorie content 160.4 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 11.2 gr.

Fats * 12.1 gr.

Carbohydrates* 4.5 gr.

Zucchini stuffed with minced meat and mushrooms

Content

Not many people can appreciate the taste of zucchini, it is very peculiar. Therefore, they are most often used as the basis of snacks and hot dishes. For example, zucchini stuffed with mushrooms and minced meat, baked in the oven, look original and very convenient for serving.

Ingredients

Zucchini 1 kg Minced meat 300 gr. Onion 2 pcs. Fresh champignons 300 gr. Sour cream 2 tbsp Parmesan cheese 50 gr. Salt taste Ground black pepper taste Sunflower oil 3 tbsp

Cooking process

It is better to take young and small zucchini for this dish. Wash them and cut in half, remove the pulp with a spoon, you should get blanks in the form of boats with thin walls. Fry the boats in a skillet until golden brown.

Wash the champignons, peel and cut into small wedges.

Peel the onion and chop finely. Fry onions and mushrooms in sunflower oil. Fry until moisture evaporates, add minced meat, salt and pepper to taste. At the end, add sour cream, stir, simmer for 7-10 minutes.

Fill the grilled zucchini halves. Sprinkle with grated cheese on top.

Lubricate the form with oil, put the zucchini in it. Bake the stuffed zucchini in the oven at 200 degrees for 20-25 minutes. Serve the finished boats hot.

Bon Appetit!