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Zucchini stuffed with turkey

4402

Kitchen European

Calorie content 81.9 kcal

Portions 2 port.

Cooking time 60 minutes

Proteins * 6.1 gr.

Fats * 4.9 gr.

Carbohydrates* 3.6 gr.

Content

Zucchini stuffed with turkey and baked in the oven turns out to be very tasty and juicy. It's easy to love such a dish - just cook it once! The ingredients used are available and the recipe itself is simple. Zucchini with turkey has a rich and pleasant taste. The combination of these products is very successful.

Ingredients

Zucchini 1 PC. Turkey fillet 200 gr. Bell pepper 0.5 pcs. Onion 2 pcs. Parmesan cheese 20 gr. Vegetable oil 2 tbsp Salt 1 pinch Green onion taste Pepper mix taste

Cooking process

We begin to preheat the oven, setting the temperature to 190 degrees. Turkey fillet and onions must be minced. We heat the pan with the addition of vegetable oil, then put the resulting minced meat there. Fry for 3-5 minutes.

Cut half of the bell pepper into small cubes. Pour it into the minced meat. Season the contents of the pan with salt and pepper mixture. Mix everything and keep the minced meat on fire for a couple of minutes.

Rinse the zucchini thoroughly. Then we cut it in half, while cleaning out the seeds.

Put the finished minced meat in peeled zucchini halves. We send the dish to bake in the oven for 30 minutes.

Rub hard cheese on a coarse grater. After a while, we take out the cooking dish from the oven, sprinkle it with grated cheese on top and put it in the oven for another 5-7 minutes.