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Zucchini stuffed with minced chicken

0
1525
Kitchen European
Calorie content 123.3 kcal
Portions 5 port.
Cooking time 120 minutes
Proteins * 7.9 gr.
Fats * 9.9 gr.
Carbohydrates* 3.5 gr.
* per 100 gr. product
Zucchini stuffed with minced chicken
Content

Zucchini, especially zucchini, is a frequent guest in our kitchen, and lately it is in trend. In this recipe, you are invited to stuff it with minced chicken and bake it in the oven. We form a dish in the form of rings and bake in mayonnaise and under a cheese crust.

Ingredients

Cooking process

step 1 out of 18
Rinse the chicken breast and remove excess moisture with a napkin. Then separate the meat from the bone and cut it into medium pieces.
step 2 out of 18
Peel the chives. Place the chopped meat and garlic in a blender bowl.
step 3 out of 18
Grind them at a low speed of the device until the state of a homogeneous minced meat.
step 4 out of 18
Peel the onion and chop finely.
step 5 out of 18
Transfer the minced meat from the blender bowl to a separate bowl, add the chopped onion to it, beat in an egg and salt and pepper to your liking.
step 6 out of 18
Spoon the minced chicken well with these seasonings.
step 7 out of 18
Wash the zucchini and peel it off.
step 8 out of 18
Cut the peeled zucchini into circles up to 1.5 cm thick.
step 9 out of 18
Then carefully remove the inner flesh with seeds from the zucchini circles so that you get beautiful rings.
step 10 out of 18
Wash the tomatoes and cut them into thin slices.
step 11 out of 18
Grease a baking tray with vegetable oil and place all the zucchini rings on it.
step 12 out of 18
Place the cooked minced chicken in the rings.
step 13 out of 18
Spread the sliced ​​tomatoes on top of the minced meat.
step 14 out of 18
Apply a layer of mayonnaise to the tomatoes.
step 15 out of 18
Grind a piece of hard cheese on a fine grater, rubbing it immediately over the stuffed zucchini.
step 16 out of 18
Bake the zucchini in the oven at 220 ° C for 40-50 minutes.
step 17 out of 18
You will get a fragrant dish under a brown cheese crust. Cool the finished zucchini a little.
step 18 out of 18
Then you can lay out in portioned plates and, decorate with fresh herbs, serve.

Bon Appetit!

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