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Zucchini stuffed in batter

1799

Kitchen Russian

Calorie content 152.7 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 11.6 gr.

Fats * 8.4 gr.

Carbohydrates* 20.8 g

Content

Zucchini is a wonderful vegetable that can be cooked in a hundred different ways and will always be delicious and fast. For example, stuffed zucchini in batter is a very satisfying dish that combines white meat and juicy zucchini.

Ingredients

Zucchini 1 PC. Chicken breast 400 gr. Onion 1 PC. Egg 2 pcs. Wheat flour 1 tbsp Salt taste Ground black pepper taste Vegetable oil for frying

Cooking process

Wash the chicken fillet, blot with paper towels and cut into small cubes.

Peel the onions, chop finely.

Combine the onion and chicken fillet and season with salt and season to taste. Additionally, if you have a blender, you can grind meat and onions in it.

Wash the zucchini and cut into rings, cut the core out of them.

Form the minced meat into balls with a diameter equal to the hole in the zucchini. Put the minced chicken in each zucchini.

In a separate bowl, beat a couple of eggs, add salt and pepper to taste, then add flour and beat again.

Preheat a frying pan, pour in sunflower oil. Dip the zucchini blanks in the batter and place them in the pan. Fry the stuffed zucchini in batter on both sides over medium heat until golden brown.