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Zucchini rings in batter

2688

Kitchen European

Calorie content 224.7 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 10.2 g

Fats * 17.2 g

Carbohydrates* 19.7 g

Content

According to the proposed recipe, you can quickly and easily prepare a delicious appetizer or side dish for a meat dish from zucchini. Fry the zucchini rings in batter and simmer with cheese and garlic in a frying pan, only take the cheese so that it melts well.

Ingredients

Zucchini 2 pcs. Egg 1 PC. Garlic 2 - 3 teeth. Wheat flour 5 tbsp Cheese 100 g Mayonnaise 1.5 tbsp Vegetable oil for frying Salt taste Ground black pepper taste

Cooking process

Wash the zucchini, dry with a napkin and cut into rings up to 1 cm thick. For the beauty of the dish, chop some of the zucchini into small pieces.

Place the sliced zucchini in an ordinary plastic bag, sprinkle them with flour, salt and pepper and shake well several times so that all the zucchini pieces are well rolled in the flour.

To prepare batter in a bowl, break an egg, add mayonnaise sauce, 2 tablespoons of flour and a little salt to it and mix everything until smooth.

Dip rings and pieces in batter and fry in heated vegetable oil on both sides until golden brown. Fry over medium heat and 2-3 minutes on each side.

Finely grate a piece of cheese and chop the chives. Spread hot fried zucchini with garlic and sprinkle with grated cheese. Cover the skillet with a lid and simmer the zucchini over low heat until tender. Sprinkle the cooked zucchini with fresh herbs and serve hot.

Bon Appetit!