Grilled zucchini with soy sauce

0
3131
Kitchen European
Calorie content 60.6 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 3 gr.
Fats * 3.5 gr.
Carbohydrates* 8.1 gr.
Grilled zucchini with soy sauce

The grill makes almost any dish taste great. The same applies to grilled zucchini with soy sauce. Surprisingly tasty, juicy, crispy smoky vegetables will not leave anyone indifferent. And, given the ease and accessibility of their preparation, these grilled zucchini will quickly take the place of the family's favorite signature dish.

Ingredients

Cooking process

step 1 out of 8
Prepare all the required ingredients for the marinade.
step 2 out of 8
Pour wine, vegetable oil, soy sauce into a deep container. Mix everything thoroughly.
step 3 out of 8
Pass the garlic through a press, rinse the dill and parsley, dry and chop finely.
step 4 out of 8
Send garlic and herbs to other ingredients, mix everything. Add turmeric, salt and pepper to the marinade to taste.
step 5 out of 8
Wash the zucchini, dry it, cut off the ends, cut the zucchini into small circles.
step 6 out of 8
Pour the prepared marinade over the zucchini circles, let the zucchini brew for 15 minutes.
step 7 out of 8
Put the zucchini on the grill, fry on both sides until golden brown.
step 8 out of 8
Grilled zucchini can be served with soy sauce as a side dish or as a separate dish.

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