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Grilled zucchini

814

Kitchen Caucasian

Calorie content 145.7 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 3 gr.

Fats * 18.5 g

Carbohydrates* 5.1 gr.

Content

Grilled zucchini can be confidently called a real summer dish. In order to prepare it, you do not have to put in a lot of effort. But despite this, vegetables prepared in this way are juicy, tender and delicious. In the event that the zucchini harvest has exceeded your expectations, it's time to take note of the recipe presented to your attention.

Ingredients

Zucchini 4 things. Garlic 3 tooth. Ground black pepper 0.5 tsp Mayonnaise 150 g Salt 2 pinch

Cooking process

In order for the vegetables to get tender and tasty, you need to choose young zucchini. We wash the zucchini and cut them in half.

Next, each half must be cut again - lengthwise.

Prepare the marinade in a separate deep bowl. To do this, you need to mix mayonnaise, salt and black pepper in it.

We pass the peeled garlic cloves through a press and send them to the total mass.

Mix all ingredients thoroughly.

Put the sliced zucchini in a bowl with the sauce, mix everything well and leave the vegetables for half an hour in a cool place so that they are properly marinated.