Grilled zucchini marinated in sour cream

0
2576
Kitchen Caucasian
Calorie content 11 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 0.2 g
Fats * 1.3 gr.
Carbohydrates* 0.6 g
Grilled zucchini marinated in sour cream

Grilled zucchini is a quick and tasty snack option that goes well with kebabs. Today we offer you a recipe for marinated zucchini in sour cream - this is a less high-calorie option than a recipe with mayonnaise. The main thing is to marinate the zucchini in advance so that they are well saturated with sour cream and spices, in this case they will turn out to be juicy and very tasty.

Ingredients

Cooking process

step 1 out of 5
We wash the zucchini, cut off the stalk and cut the zucchini into slices 5-7 mm thick.
step 2 out of 5
In a small bowl, mix sour cream, garlic, salt and pepper passed through a press. Mix everything well.
step 3 out of 5
Put the zucchini in a bowl, add the marinade and mix well so that the marinade is evenly distributed over all the zucchini pieces. We put the marinade seasoned zucchini in the refrigerator for 50-60 minutes.
step 4 out of 5
Put the pickled zucchini on the grill rack. We place the grill on the grill and fry the zucchini on both sides until golden brown, not forgetting to turn it over often.
step 5 out of 5
Remove the finished zucchini slices from the wire rack, put them on a plate, decorate with vegetables and herbs and serve. Bon Appetit!

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