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Grilled zucchini on skewers

0
2332
Kitchen Caucasian
Calorie content 56.4 kcal
Portions 8 port.
Cooking time 75 minutes
Proteins * 4 gr.
Fats * 7 gr.
Carbohydrates* 10.1 gr.
* per 100 gr. product
Grilled zucchini on skewers
Content

I would like to share a wonderful zucchini appetizer cooked on skewers. Such zucchini are perfect for any kebab. While meat kebabs are being fried, you can quickly marinate the zucchini and then cook them on the grill.

Ingredients

Cooking process

step 1 out of 6
First of all, make a fire and let the coals burn out. Wash young zucchini or zucchini thoroughly in running water, dry, and then cut off the ends. You do not need to peel the skin. Cut the prepared zucchini into slices 0.5-0.8 centimeters thick, and then put in a deep container.
step 2 out of 6
Peel the garlic, rinse under water, pass through a press, chop with a sharp knife or grate on a fine grater. Add to the courgettes along with table salt.
step 3 out of 6
Then add the BBQ sauce, tomato sauce, Dijon mustard and hot mustard. Add your favorite dry spice mixture to taste.
step 4 out of 6
Stir well, tighten with cling film and refrigerate for about 30 minutes. During this time, the zucchini will be sufficiently marinated and soaked in spices and seasonings.
step 5 out of 6
String the marinated zucchini on skewers so that they do not fall off. Put the skewers on the grill.
step 6 out of 6
Fry the courgettes on both sides until golden brown. It will take about 15-20 minutes. Cooking time depends on your courgettes and coals. Serve ready-made zucchini with kebabs.

Bon Appetit!

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