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Grilled zucchini in foil

2334

Kitchen Caucasian

Calorie content 89.6 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 5.6 g

Fats * 11.1 gr.

Carbohydrates* 4 gr.

Content

Fragrant zucchini boats with garlic filling of feta cheese and greens are especially tasty in nature.

Ingredients

Zucchini 1 PC. Bryndza cheese 100 g Green onion 1 bundle Dill 1 bundle Fresh basil 3 sheet Garlic 1 tooth. Olive oil 2 tbsp Salt 0.5 tsp Ground black pepper 1 pinch

Cooking process

Wash the courgette and cut in half. Remove the pulp by forming indentations in the stuffing vegetable.

Wash and chop the greens. Peel the garlic, rinse and chop finely. Mash cheese with a fork or grate, add a little oil, salt and pepper. Place the filling in the well in the courgette.