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Grilled zucchini in mayonnaise with garlic

0
5552
Kitchen Caucasian
Calorie content 145.7 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 3 gr.
Fats * 18.5 g
Carbohydrates* 5.1 gr.
* per 100 gr. product
Grilled zucchini in mayonnaise with garlic
Content

Despite the simple and quick way to grill zucchini, zucchini are delicious, spicy and juicy. Everyone who has tried zucchini according to our recipe says that now not a single gathering with a barbecue can do without them.

Ingredients

Cooking process

step 1 out of 5
We wash young zucchini, cut off the stalks and cut into slices 1-1.5 cm wide.
step 2 out of 5
We place the zucchini in a deep container, add mayonnaise, spices and garlic passed through a press, mix well and leave to marinate for 30 minutes.
step 3 out of 5
After the zucchini are well marinated, put them on the wire rack and send them to the grill.
step 4 out of 5
Fry the zucchini on both sides until golden brown, remembering to turn the wire rack frequently for even cooking.
step 5 out of 5
We remove the finished zucchini from the wire rack onto a dish, decorate with herbs and serve. Bon Appetit!

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