Categories
Blanks for the winter
  1. home
  2. ➠ Zucchini
  3. ➠ Zucchini garnish
  4. ➠ Grilled zucchini in soy sauce

Grilled zucchini in soy sauce

0
5247
Kitchen European
Calorie content 45.1 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 3.1 gr.
Fats * 3.6 gr.
Carbohydrates* 3.9 gr.
* per 100 gr. product
Grilled zucchini in soy sauce
Content

The taste of zucchini baked on the grill is mainly determined by the marinade. Zucchini is either marinated or served with sauce. In this recipe, you are encouraged to marinate the zucchini in soy sauce before baking.

Ingredients

Cooking process

step 1 out of 6
Pour equal amounts of soy sauce and vegetable oil into a separate bowl. Add chopped garlic to them. You can fry it a little, but with fresh garlic, the taste of zucchini will be more delicate. Mix everything well with a whisk.
step 2 out of 6
Wash the zucchini well under running water, cut off the tails and wipe the zucchini dry with a towel. Then cut them into longitudinal pieces up to 1.5 cm thick.
step 3 out of 6
Put the chopped zucchini in a separate bowl or bag, salt and pepper to your liking, pour the prepared sauce and mix well. Close the dishes. Leave the zucchini to marinate in the sauce for 1 hour. During this time, prepare the grill for work.
step 4 out of 6
Then grease the zucchini pieces on one side with oil and place them on the grill. Roast the courgettes on one side for 4-5 minutes. Remember that this vegetable is better undercooked than overcooked.
step 5 out of 6
Then turn the zucchini over to the other side and oil it with a brush. Fry the courgettes on the other side, also for 4-5 minutes.
step 6 out of 6
Put the zucchini baked on the grill in soy sauce hot on a dish and serve immediately. Decorate the dish to your liking.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *