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Fast food Korean zucchini

0
1404
Kitchen Asian
Calorie content 95.3 kcal
Portions 4 port.
Cooking time 1 d.
Proteins * 0.8 gr.
Fats * 7 gr.
Carbohydrates* 7.3 gr.
* per 100 gr. product
Fast food Korean zucchini
Content

An excellent addition to meat dishes, as well as a side dish. Zucchini are very spicy and aromatic, and all thanks to the right spices. Cooking such a dish is very simple and fairly quick. Of course, you will have to wait a day for the vegetables to be soaked. But how much can be cooked during this time!

Ingredients

Cooking process

step 1 out of 9
The zucchini needs to be peeled. To do this, cut off the skin from it. Cut into two parts and remove the seeds. Peel and rinse the carrots with water. We will also wash the greens.
step 2 out of 9
When everything is ready, rub the zucchini on a coarse grater.
step 3 out of 9
Then we rub the carrots.
step 4 out of 9
Transfer the vegetables to a deep bowl and mix them with a fork.
step 5 out of 9
Chop the garlic using a press. We transfer it to a small bowl. Cut the chili into smaller pieces. Let's add it to the garlic. We also send coriander and peppercorns there. All ingredients must be rubbed with a wooden rolling pin.
step 6 out of 9
We fill our vegetables with the prepared seasoning. Chop the dill and add it to the bowl as well. Stir.
step 7 out of 9
Now let's take care of the marinade. Mix vegetable oil with vinegar and add sugar and salt to them. Mix everything thoroughly.
step 8 out of 9
Pour the marinade over the cabbage and carrots.
step 9 out of 9
Stir everything well and leave in the refrigerator for 24 hours.

Bon Appetit!

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