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Korean zucchini like on the market

0
10656
Kitchen Asian
Calorie content 98.1 kcal
Portions 5 port.
Cooking time 150 minutes
Proteins * 1 gr.
Fats * 2.6 gr.
Carbohydrates* 24 gr.
* per 100 gr. product
Korean zucchini like on the market
Content

Have you ever bought Korean marinated zucchini at the market with hot spices and a specific sour and salty taste that is very unusual for us? If so, then you will probably want to repeat the same yummy at home. Actually, why not, especially since it is much easier to do this than it might seem right away.

Ingredients

Cooking process

step 1 out of 10
First, make a good Korean zucchini dressing. Pour vegetable oil into a bowl, add vinegar there.
step 2 out of 10
Add sugar and Korean carrot spices to the dressing. Stir everything well together.
step 3 out of 10
Wash the young zucchini, dry, grate with the peel for Korean carrots, transfer to a large bowl or into a saucepan.
step 4 out of 10
Grate the carrots in the same container.
step 5 out of 10
Wash the bell pepper, peel the stalk and seeds, cut it into strips and add to the other ingredients.
step 6 out of 10
Wash the greens and chop it well, add there too.
step 7 out of 10
Peel the garlic from the husk, crush through a press or chop, stir with other ingredients.
step 8 out of 10
Season the salad with the dressing, stir it and let it sit in the cold for at least 30 minutes, but it's better to keep it there for about two hours.
step 9 out of 10
Cover the salad with a plate, then place the weight on top of it.
step 10 out of 10
After 1.5-2 hours, a certain amount of juice will appear in the salad, you need to stir it and serve the salad to the table.

Bon Appetit.

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