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Korean zucchini for the winter

0
2691
Kitchen Asian
Calorie content 100.6 kcal
Portions 8 port.
Cooking time 240 minutes
Proteins * 1 gr.
Fats * 2.6 gr.
Carbohydrates* 24.5 g
* per 100 gr. product
Korean zucchini for the winter
Content

A delicious variation of a spicy preparation for the winter, Korean-style zucchini. It is somewhat reminiscent of the well-known spicy carrot salad.

Ingredients

Cooking process

step 1 out of 4
Wash the zucchini, peel the seeds and peel. Grate vegetables with a Korean carrot grater.
step 2 out of 4
In a bowl, combine the sunflower oil, vinegar, sugar, salt and seasoning and let sit for 30 minutes.
step 3 out of 4
Peel the onions, garlic and carrots. Grate the carrots. Cut the onion into half rings. Chop the garlic with a press. Combine the zucchini, carrots, onions, garlic and the spice mixture, mix everything well and leave for 3 hours.
step 4 out of 4
When time has passed, put the salad in sterilized jars, cover them with lids. Sterilize the jars along with the salad in boiling water for 15 minutes, then roll up the lids and wrap them in a blanket until they cool completely. Store sewing in a cool place.

Bon Appetit!

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