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Korean zucchini for the winter without sterilization

0
8080
Kitchen Asian
Calorie content 89.9 kcal
Portions 2 p.
Cooking time 1 d.
Proteins * 1.1 gr.
Fats * 2.1 gr.
Carbohydrates* 21.3 gr.
* per 100 gr. product
Korean zucchini for the winter without sterilization
Content

Excellent Korean zucchini is easily prepared for the winter according to this recipe - it is good because it does not require sterilization. Roll up the zucchini in this way, and you will not regret: in winter, such a salad will be one of the first to disappear from your pantry! In addition, the recipe is very simple, and the components for seaming are very cheap or even grow in their own garden.

Ingredients

Cooking process

step 1 out of 5
Grate the zucchini and carrots and mix in a bowl.
step 2 out of 5
Make a dressing with bell peppers, garlic and onions, minced together in a meat grinder. Do not forget to pre-clear the seeds from the pepper.
step 3 out of 5
Combine all the ingredients in a large saucepan, add sugar, salt, vinegar, vegetable oil there. Red ground pepper can be replaced with black pepper, it is less spicy. Chili is recommended to be added only if you like fiery spicy dishes. Leave the contents of the pot for a few hours so that the juice from the vegetables stands out well.
step 4 out of 5
After 3-4 hours, when there is a lot of juice, boil the contents of the pan over high heat, and then cook for 7-10 minutes over low heat, stirring occasionally. Then the salad can be laid out in sterilized jars, sealed with lids, cooled upside down under a blanket and hidden for long-term storage.
step 5 out of 5
If you want to eat Korean zucchini without waiting for winter, then you do not need to cook them, just put the salad in jars, seal it not very tightly (the juice may start to flow out from under the lids) and send it for more than three days to a cool room or to refrigerator and serve.

Bon Appetit!

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