Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Zucchini for the winter
  4. ➠ Zucchini in Korean for the winter in cubes

Zucchini in Korean for the winter in cubes

0
5309
Kitchen Asian
Calorie content 112.3 kcal
Portions 2 p.
Cooking time 4 h
Proteins * 0.9 gr.
Fats * 3.5 gr.
Carbohydrates* 28.6 gr.
* per 100 gr. product
Zucchini in Korean for the winter in cubes
Content

A delicious spicy snack made from zucchini and carrots with garlic and spices, rolled up for the winter. In winter, this blank can also be used to prepare a quick vegetable side dish.

Ingredients

Cooking process

step 1 out of 5
Wash the zucchini, remove the skin from them (you can not remove the skin from the young ones). Cut the fruits into cubes, discard the pulp from the inside with the seeds.
step 2 out of 5
Peel, wash and grate large carrots. Mix carrots with zucchini and transfer to a large, deep saucepan.
step 3 out of 5
Separately put the garlic passed through a press in a bowl, pour in vegetable oil with vinegar, add sugar, salt, seasonings for Korean carrots and mix everything. Pour the carrots with zucchini with the resulting brine, mix and leave for 3 hours, so that the zucchini have time to soak in the marinade and give juice.
step 4 out of 5
After the specified time has elapsed, arrange the snack in jars, sterilize in a saucepan for about half an hour, covering with lids.
step 5 out of 5
Remove the jars from the pan with tongs and roll up. Cover with a warm blanket or blanket and allow to cool to room temperature. Next, remove the blanks in the cellar or pantry. Consume within 1 year.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *