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Korean zucchini slices

0
7175
Kitchen Asian
Calorie content 51.5 kcal
Portions 4 port.
Cooking time 180 minutes
Proteins * 0.8 gr.
Fats * 6.1 gr.
Carbohydrates* 4.6 gr.
* per 100 gr. product
Korean zucchini slices
Content

Korean zucchini is an original appetizer with spicy notes that can be enjoyed fresh or prepared for the winter. In addition, zucchini marinated in this way can be used as an ingredient in a salad or as a side dish for meat.

Ingredients

Cooking process

step 1 out of 5
Wash the zucchini and use a vegetable peeler to cut them into slices.
step 2 out of 5
Add chopped garlic and salt to the zucchini to taste, mix.
step 3 out of 5
Pour sunflower oil into a preheated pan, add spices and heat them for 10-15 seconds.
step 4 out of 5
Pour zucchini with hot oil with spices, stir and add vinegar.
step 5 out of 5
Cover the vegetables with a lid and let sit for 3 hours. Korean zucchini is best kept in the refrigerator and served chilled.

Bon Appetit!

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