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Grilled zucchini with garlic

0
862
Kitchen Caucasian
Calorie content 36.7 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 0.7 g
Fats * 4.3 gr.
Carbohydrates* 2.6 gr.
* per 100 gr. product
Grilled zucchini with garlic
Content

Grilled zucchini is a great way to enjoy a tasty and healthy vegetable without harming your health. Thanks to this cooking option, zucchini retain their useful properties and taste as much as possible. It should be noted that the garlic-lemon dressing gives a peculiar touch of piquancy to the dish, which can be used both independently and as a side dish. It is very easy to verify this by preparing grilled zucchini using the instructions that we present to your attention.

Ingredients

Cooking process

step 1 out of 4
Let's start with a zucchini. It must be washed thoroughly, then wiped off with a paper towel. The next step is to cut the zucchini into one centimeter thick circles.
step 2 out of 4
We send melted butter to a separate container, combine it with garlic passed through a press, as well as with the juice of half a lemon, Italian herbs, salt and pepper. The resulting mass must be thoroughly mixed, and then grease the zucchini rings with it on both sides.
step 3 out of 4
Next, put the oiled zucchini on a preheated grill pan. It is necessary to fry the zucchini for two to three minutes on both sides.
step 4 out of 4
Grilled zucchini can be served hot or cold. If desired, the dish can be garnished with chopped herbs.

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