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Zucchini with minced meat in the boat oven

0
3809
Kitchen European
Calorie content 143.2 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 7.6 gr.
Fats * 10.7 g
Carbohydrates* 5.2 gr.
* per 100 gr. product
Zucchini with minced meat in the boat oven
Content

Zucchini are vegetables that go well with many foods. Let's cook them in the oven, without bringing them to absolute softness, but leaving them a little al dente. It is advisable to use zucchini young of the same size. We will stuff the boats with chicken and vegetables. A juicy and tender dish will bring many benefits and satiety to you and your guests.

Ingredients

Cooking process

step 1 out of 6
Wash the zucchini and cut off their tails. Cut the fruit in half lengthwise.
step 2 out of 6
Use a teaspoon to remove the core, leaving about a centimeter thick of the courgette. If the zucchini are flipping on its side, cut a strip from the bottom side on the protruding rounded part, forming a flat support.
step 3 out of 6
Combine minced meat with salt and pepper, as well as finely chopped peeled onions. Fill the zucchini notches with minced meat.
step 4 out of 6
Cut the tomato and cheese into cubes and add mayonnaise. Stir well.
step 5 out of 6
Place baking paper on a baking sheet and transfer the boats to it. Place prepared tomatoes with cheese on top of each. Pour ½ cup hot water into a baking sheet.
step 6 out of 6
Place the baking sheet in a hot oven for 25-30 minutes at 200 degrees. Cook boats until golden brown.

Bon Appetit!

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