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Zucchini with minced meat in batter

3760

Kitchen European

Calorie content 184.6 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 11.2 gr.

Fats * 11 gr.

Carbohydrates* 16.7 g

Content

This easy-to-prepare and at the same time interesting dish is unlikely to leave indifferent any of your guests. In addition, zucchini with minced meat in batter will perfectly fit into the everyday menu. The main secret of the dish is the perfect combination of familiar ingredients.

Ingredients

Cooking process

Zucchini must be washed and cut into rings.

A core should be cut in the rings.

Sprinkle the rings with salt and put them in a separate plate so that the juice with a bitter taste, which is present in the zucchini, drips.

At this time, we will start preparing minced meat, which we will use as a filling. In a separate bowl, mix the minced meat with the egg, finely grated potatoes, onion, garlic, salt and spices. Mix everything thoroughly.