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Korean zucchini with carrots

0
1717
Kitchen Asian
Calorie content 134.7 kcal
Portions 6 port.
Cooking time 210 minutes
Proteins * 1 gr.
Fats * 4.2 gr.
Carbohydrates* 34.4 g
* per 100 gr. product
Korean zucchini with carrots
Content

When zucchini season comes, you can take the opportunity to prepare a delicious appetizer - Korean-style zucchini with carrots. Such an appetizer turns out to be juicy, spicy, aromatic and very tasty. Zucchini prepared according to this recipe will ideally complement a meat dish.

Ingredients

Cooking process

step 1 out of 7
We'll start preparing the appetizer by preparing the main component. Wash the squash thoroughly and pat dry with a paper towel. Then the ponytails should be trimmed on both sides. Since the zucchini is young, you do not need to cut the skin off.
step 2 out of 7
Next, armed with a Korean carrot grater, grind the zucchini. The central pulp can be omitted.
step 3 out of 7
After peeling, we also grind the carrots on the same grater. Then we send the carrots to a frying pan preheated with vegetable oil and fry for just a couple of minutes over moderate heat. The purpose of this action is to soften the carrots a little.
step 4 out of 7
In a container with zucchini we send seasoning for Korean carrots, salt, granulated sugar and chopped garlic (you can pass through the garlic). At the end, add the required amount of vinegar.
step 5 out of 7
Next, we shift the carrots along with the oil to the zucchini.
step 6 out of 7
All components of the snack must be thoroughly mixed. After that, cover the container with a lid or cling film and put the snack in the refrigerator for about 2.5 hours.
step 7 out of 7
A wonderful appetizer in the form of zucchini with carrots in Korean is ready to eat!

Enjoy your meal!

 

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