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Zucchini with meat in batter

2913

Kitchen European

Calorie content 205.4 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 7.8 g

Fats * 6.1 gr.

Carbohydrates* 33 gr.

Content

Zucchini with homemade minced meat, fried in breadcrumbs, are tender, full of juice, aromatic. Add more seasonings and herbs to them, because these juicy vegetables will perfectly absorb their smells.

Ingredients

Cooking process

Wash young zucchini. Cut into washers 2-3 cm high. Cut the pulp from the middle. Salt, leave for 15 minutes. stand. Drain the juice that will stand out in the process.

Make minced meat from two types of meat (fatty and not very fatty). Wash the greens, chop finely and add to the minced meat. Season with salt and pepper. Stir the meat mass, beat it well on the table several times to saturate with air. Sprinkle zucchini washers with starch outside and inside. Fill the voids inside with minced meat.

In one bowl, shake the eggs, in the other, mix the breadcrumbs with the aromatic herbal mixture. Dip the stuffed zucchini rings in the eggs and then in the bread crumbs. Fry over medium heat until golden brown on both sides in vegetable oil.