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Stewed zucchini with vegetables in the oven

2198

Kitchen European

Calorie content 64.3 kcal

Portions 8 port.

Cooking time 55 minutes

Proteins * 1.1 gr.

Fats * 6.9 gr.

Carbohydrates* 3.3 gr.

Stewed zucchini with vegetables in the oven

Content

Zucchini is ideal with other vegetables. They can simply be baked in the oven with various spices. The dish will turn out delicious and aromatic, and cooking will take very little time.

Ingredients

Zucchini 2 pcs. Fresh tomatoes 4 things. Vegetable oil 100 g Garlic 4 tooth. Greens 1 bundle Sour cream 4 tablespoons Salt taste Ground black pepper taste

Cooking process

Let's prepare all the ingredients right away. We wash the vegetables thoroughly. Cut the zucchini and tomatoes into thin slices. Chop the garlic and herbs.

Liberally coat the baking dish with vegetable oil. Spread zucchini and tomatoes tightly, alternating with each other. Sprinkle with salt and pepper on top.

Let's make the sauce. Mix chopped garlic and herbs with sour cream. Pour the sauce over the vegetables. We bake the dish in the oven for 30 minutes at a temperature of 180 degrees.