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Stewed zucchini in the oven

10326

Kitchen Russian

Calorie content 132 kcal

Portions 1 port.

Cooking time 25 minutes

Proteins * 10.4 g

Fats * 8.6 gr.

Carbohydrates* 3.8 g

Content

Stewed zucchini is a healthy dish, and if they are cooked in the oven, it is doubly useful. Try this easy zucchini dish to spice up your everyday menu. This low-calorie dish is perfect for breakfast and evening meals.

Ingredients

Zucchini 0.5 pcs. Fresh tomatoes 1 PC. Parmesan cheese 30 gr. Dill 10 gr. Salt taste Ground black pepper taste

Cooking process

We turn on the oven for heating, setting the temperature to 180 degrees. We wash the zucchini, then cut into medium-sized circles. If the zucchini is young, then it is not necessary to remove the skin from it. We spread the prepared zucchini in a baking dish. Sprinkle lightly on top with salt and ground pepper.

Rinse the tomato thoroughly, then cut it into thin slices. We spread them over the zucchini. We also wash the dill, dry it and spread the small twigs on top of the tomato. If desired, fresh dill can be chopped with a knife.