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Zucchini in the oven wedges

7308

Kitchen European

Calorie content 136.8 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 8.7 g

Fats * 7.8 g

Carbohydrates* 16.9 gr.

Content

A delicious and quick hot snack for a good company of zucchini in breadcrumbs and cheese is cooked in the oven. Preparing a snack is quick and easy. You can serve this crunchy treat with any sauce.

Ingredients

Cooking process

Wash the courgettes well and wipe dry. First cut them into plates 1.5 cm long.

Then cut into slices or oblong plates.

In a bowl, combine the eggs with the garlic passed through a press, add a little salt and beat the mixture with a fork.

Grate the cheese finely.

Separately, combine herbs with breadcrumbs, pepper and cheese. Stir well until smooth.

Turn on the oven and heat to 200 degrees. Place baking paper on a baking sheet and brush with oil. Dip the zucchini slices well in the egg.

Dip in dry mixture, shake off excess and spread on a baking sheet in one layer. Sprinkle the zucchini with oil on top and bake for 10-15 minutes. The pieces should be reddened, which means they are ready.

Bon Appetit!