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Zucchini in the oven in circles

0
3915
Kitchen European
Calorie content 111.3 kcal
Portions 3 port.
Cooking time 35 minutes
Proteins * 5.8 gr.
Fats * 10.4 g
Carbohydrates* 3.5 gr.
* per 100 gr. product
Zucchini in the oven in circles
Content

There are a lot of recipes for cooking zucchini. The result is a delicious meal every time! Today we will use tomatoes, cheese and olives to make zucchini. We will get light and juicy zucchini with a golden cheese crust. Mmm ... look how great it is!

Ingredients

Cooking process

step 1 out of 6
We wash the young zucchini, cut off the spout and stalk and cut into slices about 1 cm wide.Put the chopped zucchini in a deep container, add a teaspoon of salt and mix well. We leave the zucchini for 15-20 minutes to let the juice out, then drain the excess moisture.
step 2 out of 6
At this time, rub the cheese on a coarse grater, put it in a deep bowl. Add spices and sour cream, garlic passed through a press. Mix all ingredients well until smooth.
step 3 out of 6
Rinse the tomatoes and cut into slices 4-5 mm wide.
step 4 out of 6
Drain the released liquid from the zucchini and put them on a paper towel, blot them a little from moisture. Grease the baking dish with vegetable oil and put the zucchini in it. On each zucchini circle, spread a tomato circle on top, sprinkle with cheese and decorate with olive.
step 5 out of 6
We put the form in an oven preheated to 200 degrees for 15-20 minutes. During this time, the zucchini will have time to bake, and the cheese will melt and be covered with a golden crust.
step 6 out of 6
We take the finished zucchini out of the oven, let it cool slightly and serve. Bon Appetit!

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