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Zucchini in boat oven

0
2389
Kitchen European
Calorie content 109.1 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 4.6 gr.
Fats * 8.5 gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Zucchini in boat oven
Content

Zucchini boats are an excellent dish for a family dinner and a festive table. For the “boats”, you can choose the filling to your taste, do not forget about the cheese “cap”, which will melt and brown beautifully during the cooking process.

Ingredients

Cooking process

step 1 out of 9
Wash the zucchini, cut them in half, remove the pulp with a spoon. Cut the squash into cubes.
step 2 out of 9
Peel the onion and chop finely.
step 3 out of 9
Grate the carrots on a coarse grater.
step 4 out of 9
Finely chop the tomatoes.
step 5 out of 9
Pour a little sunflower oil into a preheated pan, fry the onions and carrots.
step 6 out of 9
Add chopped tomatoes, zucchini pulp, herbs, salt and pepper to taste, simmer vegetables for 5-7 minutes.
step 7 out of 9
Remove skillet from heat, mix vegetable filling with mayonnaise and grated cheese. Part of the cheese can be left to sprinkle.
step 8 out of 9
Fill the boats with the filling, sprinkle with grated cheese. Grease a baking sheet with sunflower oil, lay out the workpieces.
step 9 out of 9
Bake the boats at 180 degrees for 20-30 minutes. Place the hot boats on a platter and serve.

Bon Appetit!

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