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Zucchini in the oven with garlic and mayonnaise

0
4402
Kitchen European
Calorie content 93.7 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 2.1 gr.
Fats * 9.8 g
Carbohydrates* 4.7 gr.
* per 100 gr. product
Zucchini in the oven with garlic and mayonnaise
Content

For lovers of zucchini, I recommend cooking a healthy and tasty dish - zucchini in the oven with garlic and mayonnaise. Zucchini are juicy and aromatic with a pleasant tender crust. Such a dish is a frequent guest on our table. The cooking process is simple, the zucchini can be prepared when the guests are already on the doorstep.

Ingredients

Cooking process

step 1 out of 7
Prepare the food you need to make a garlic and mayonnaise zucchini snack. Wash the zucchini thoroughly and let dry.
step 2 out of 7
Trim the ends of the zucchini and peel the skin with a vegetable peeler. I do not peel off the skin of young zucchini. Cut the prepared zucchini into slices.
Grease a prepared baking dish or baking sheet with a little vegetable oil. Lay out the sliced ​​zucchini.
step 3 out of 7
Peel the garlic. Wash the carrots thoroughly and peel them with a vegetable peeler.
step 4 out of 7
Grate the peeled carrots on a coarse grater and transfer to a small container. Pass the garlic through a press or grate on a fine grater and send to the carrots. Add salt and black pepper to taste, season with mayonnaise and mix the vegetable mass thoroughly.
step 5 out of 7
Spread the seasoned carrots evenly over the courgettes. Place the baking sheet in a preheated oven and bake at 200 degrees for about 30 minutes. It may take less time, check your oven.
step 6 out of 7
After the time has elapsed, check the readiness of the dish by piercing the zucchini with a fork. Young zucchini cook quickly. Remove the baking sheet from the oven.
step 7 out of 7
Transfer the finished dish to a plate and serve in portions, garnish with finely chopped fresh herbs if desired. I sometimes like to sprinkle a little finely grated cheese on top while the zucchini is still hot.

Bon Appetit!

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