Zucchini in the oven with minced meat and cheese
0
2239
Kitchen
European
Calorie content
174.9 kcal
Portions
6 port.
Cooking time
40 minutes
Proteins *
7.4 gr.
Fats *
9.3 gr.
Carbohydrates*
17.2 g
Stuffed zucchini is a real treat. This dish can be considered not only tasty, but also very healthy. Meat with vegetables goes well, and zucchini is no exception to this rule. This dish can be served both hot and cold.
Ingredients
Cooking process
Before you stuff the zucchini with minced meat, you need to cook it. Combine the meat with boiled rice, add salt and pepper, as well as various spices and herbs to your taste. Rinse the zucchini and remove the middle from them, which can be mixed into the minced meat. Cut the zucchini themselves into rings.
Bon Appetit!