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Zucchini in the oven with minced meat, tomatoes and cheese

0
6900
Kitchen Russian
Calorie content 111.4 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 7.4 gr.
Fats * 7.5 g
Carbohydrates* 3.9 gr.
* per 100 gr. product
Zucchini in the oven with minced meat, tomatoes and cheese
Content

Baked zucchini is always a real treat. And if you cook them with minced meat and tomatoes, and even sprinkle with cheese and garlic on top, the dish will simply disappear from the table. It is perfect not only for a family dinner, but will also find a place among holiday snacks.

Ingredients

Cooking process

step 1 out of 6
My zucchini. Cut into circles of medium thickness. Transfer them to a bowl and sprinkle with salt. We soak for 20 minutes so that the zucchini exude juice and do not taste bitter. We drain the juice.
step 2 out of 6
Peel the onion and cut into small pieces and add to the minced meat. Salt and pepper it. We mix.
step 3 out of 6
My tomato and cut into rings.
step 4 out of 6
We wash and crumble the greens.
step 5 out of 6
Three cheese on a coarse grater and mix it with herbs and garlic, chopped through a press.
step 6 out of 6
Coat the baking sheet with oil. We spread the zucchini in rows, put a spoonful of minced meat and cheese mixture on them. Bake for 20-30 minutes.

Bon Appetit!

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