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Zucchini in the oven with potatoes and tomatoes

7953

Kitchen European

Calorie content 101.4 kcal

Portions 3 port.

Cooking time 75 minutes

Proteins * 7.3 gr.

Fats * 8.1 gr.

Carbohydrates* 6.5 gr.

Zucchini in the oven with potatoes and tomatoes

Content

Vegetables baked under a cheese cap in the oven is a very tasty dish. Moreover, it can be a side dish or an independent lunch (dinner). This bright and colorful dish is not only tasty, but will delight the eye with its appetizing colors.

Ingredients

Cooking process

Peel potatoes, wash and cut into thin slices. Wash the courgettes and cut into thin slices. Wash the tomato and chop it in semicircles. Remove the husk from the onion and garlic and chop very finely.

Heat the pan well on the stove and pour oil into it. Pour the onion and garlic into the pan and fry for 5-7 minutes over medium heat until golden brown. Cover the form in which you will bake with foil and lay out the vegetables, alternating zucchini, potatoes and tomato.