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Zucchini in the oven with meat

0
1698
Kitchen European
Calorie content 145.1 kcal
Portions 2 port.
Cooking time 70 minutes
Proteins * 9.9 gr.
Fats * 10.2 g
Carbohydrates* 4.9 gr.
* per 100 gr. product
Zucchini in the oven with meat
Content

An unpretentious dish in the form of zucchini with chicken under a cheese cap can surprise your home on a summer day off. When the usual dishes from zucchini are already tired, and the harvest turned out to be especially rich, such a dinner will come in handy.

Ingredients

Cooking process

step 1 out of 6
Wash the zucchini and cut it lengthwise into 2 parts, remove the pulp and seeds with a spoon. Get 2 boats. Salt them lightly from the inside.
step 2 out of 6
Add finely chopped onions, salt and ground black pepper to the minced meat, mix.
step 3 out of 6
Tamp the minced chicken tightly into the courgette boats.
step 4 out of 6
Lightly grease each part of the zucchini with sour cream and sprinkle with grated cheese.
step 5 out of 6
Preheat the oven to 180 degrees. Bake the dish for about 40-45 minutes.
step 6 out of 6
Serve hot zucchini boats with meat.

Bon Appetit!

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