Zucchini in the oven with cheese
0
5280
Kitchen
European
Calorie content
151.3 kcal
Portions
4 port.
Cooking time
30 minutes.
Proteins *
15.1 gr.
Fats *
11.5 g
Carbohydrates*
4.1 gr.
For the preparation of such a snack, it is better to use young zucchini. They do not need to be freed from the peel and seeds, and the blank circles are obtained with an ideal shape. It's amazing how two such simple and familiar products make such a delicious and rich dish. Serve zucchini baked with cheese, preferably hot. However, when cooled down, they are also very tasty and can serve as a great quick snack at the right time.
Ingredients
Cooking process
Sprinkle each zucchini blank with lightly salt. Do not forget that the cheese is also salty. In addition to salt, you can sprinkle the zucchini with your favorite herbs and spices if desired. Cut the cheese into slices approximately the size of the zucchini slices. The thickness of the cheese slices is three to four millimeters. For each circle of zucchini, lay out a plate of cheese. We put the form in an oven preheated to 220 degrees at a medium level. We bake the appetizer for ten to fifteen minutes.
Bon Appetit!