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Zucchini in the oven with cheese and garlic

0
2460
Kitchen European
Calorie content 82.6 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 5.8 gr.
Fats * 10.3 g
Carbohydrates* 3.4 gr.
* per 100 gr. product
Zucchini in the oven with cheese and garlic
Content

Zucchini in the oven with cheese and garlic is a versatile dish; it can be prepared both for some significant solemn occasion for a festive table, or just for a family dinner. The result is unchanged: a fragrant, tasty and juicy vegetable dish that will surely pleasantly surprise both households and guests.

Ingredients

Cooking process

step 1 out of 8
Prepare all the necessary ingredients, wash and dry the zucchini.
step 2 out of 8
Cut off the ends of the zucchini, cut the zucchini into large circles.
step 3 out of 8
Transfer the zucchini to a deep bowl, sprinkle with salt, stir, leave the zucchini to let the juice out.
step 4 out of 8
Grate mozzarella on a fine grater.
step 5 out of 8
Add the nut seasoning and granulated garlic to the zucchini, which has let the juice in, mix the zucchini.
step 6 out of 8
Add vegetable oil to the zucchini.
step 7 out of 8
Put the zucchini in a baking dish. Sprinkle mozzarella on top.
step 8 out of 8
Place the baking dish in an oven preheated to 180 degrees. Bake for 40 minutes until golden brown. Serve the cooked zucchini in the oven with cheese and garlic in portions. Bon Appetit!

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