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Zucchini in the oven with cheese and egg

6492

Kitchen European

Calorie content 156 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 12.6 gr.

Fats * 14.3 g

Carbohydrates* 2.5 gr.

Zucchini in the oven with cheese and egg

Content

This dish is very similar to a vegetable casserole. Zucchini with egg and cheese are very satisfying and juicy. This is because the recipe uses two types of cheese - soft and parmesan. Soft cheese gives the dish a particularly delicate flavor, while eggs and parmesan give it a delicious crust.

Ingredients

Zucchini 3 pcs. Egg 4 things. Cheese (soft) 150 g Parmesan cheese 100 g Garlic 3 tooth. Vegetable oil 3 tbsp Salt taste Ground black pepper taste Greens optional

Cooking process

Cut the zucchini into rather large cubes to get rid of excess moisture, fry the zucchini for several minutes in vegetable oil with chopped garlic.

Now we transfer the zucchini to a baking dish.

Lightly beat the eggs with a whisk, add soft cheese to them and mix into a homogeneous mixture. Rub the parmesan on a coarse grater and send it to the sauce. Add salt and spices to the sauce, as well as chopped herbs. We mix.