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Zucchini in the oven with egg

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8941
Kitchen Russian
Calorie content 148.8 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 13.9 gr.
Fats * 11.2 gr.
Carbohydrates* 2.4 gr.
* per 100 gr. product
Zucchini in the oven with egg
Content

What could be easier than cooking zucchini in the oven? This does not require a lot of time and special skills. Zucchini with Egg is a light, low-calorie dish that will be a healthy dinner for the whole family. The most delicate vegetables under the cheese crust will please everyone.

Ingredients

Cooking process

step 1 out of 6
Preheat the oven to 190 degrees. Rinse the zucchini thoroughly, then cut into small cubes. For convenience, you can first cut the zucchini into slices, and only then into cubes.
step 2 out of 6
Place the diced zucchini in a baking dish and pour over the vegetable oil.
step 3 out of 6
We drive chicken eggs into a separate container, add salt and ground pepper to them. Beat everything with a whisk.
step 4 out of 6
After that, pour the zucchini with the prepared egg mixture.
step 5 out of 6
Rub hard cheese and sprinkle the zucchini on top. We put vegetables in a preheated oven for 35-40 minutes.
step 6 out of 6
Serve the finished dish hot. If desired, use various additives - sour cream, mayonnaise, and others.

Enjoy your meal!

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