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Zucchini in the oven in batter

4356

Kitchen European

Calorie content 148.5 kcal

Portions 5 port.

Cooking time 40 minutes

Proteins * 5.5 gr.

Fats * 10.3 g

Carbohydrates* 16.6 gr.

Content

Crispy zucchini in batter with spicy sauce is a fragrant pleasure. This is an excellent dish for a good company, in which it will be pleasant to eat them. It is convenient to take such zucchini with you on the road or out into the countryside.

Ingredients

Cooking process

Add paprika and pepper to breadcrumbs, mix.

Wash the zucchini, dry it, cut off their tails. Cut them into long sticks, salt and stir. Set aside for 5 minutes.

Pour the flour onto a plate, beat the egg separately in a bowl and place the crackers on the third plate. Grease a baking sheet with oil and turn on the oven 180 degrees. Dip each piece of zucchini in flour, dip in an egg and bread in breadcrumbs. Place the zucchini on a baking sheet, leaving a small gap between them.