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Zucchini in the oven, breaded

3367

Kitchen European

Calorie content 239.2 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 10.6 gr.

Fats * 8.9 gr.

Carbohydrates* 37.6 gr.

Content

If you don't know how to please your family for lunch, prepare a seasonal dish for them - zucchini in the oven, breaded. This is not just an appetizer, but a complete dish that is perfect for both lunch and dinner. The taste, aroma and juiciness of zucchini prepared according to this recipe will definitely please all households.

Ingredients

Zucchini 2 pcs. Wheat flour 200 gr. Cheese 200 gr. Egg 1 PC. Breadcrumbs 4 tablespoons Salt taste Ground black pepper taste Seasoning (optional) taste

Cooking process

Wash the zucchini, peel it if necessary, cut it into cubes.

In a separate container, mix together the bread crumbs, salt, pepper and spices to taste.

Grate cheese on a medium-sized grater, add cheese to breadcrumbs with spices, mix gently. Beat an egg in another bowl, add flour in a third. Roll each zucchini block first in flour, then in an egg and finally in cheese breading.

Cover the baking dish with parchment. Put the prepared squash cubes into the mold. Preheat the oven to 180 degrees, put the zucchini there for 25 minutes.