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Zucchini in batter without eggs

0
4774
Kitchen European
Calorie content 138.4 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 4.6 gr.
Fats * 4.6 gr.
Carbohydrates* 30.6 gr.
* per 100 gr. product
Zucchini in batter without eggs
Content

Delicious zucchini in batter can be easily cooked even if you don't have any chicken eggs in your fridge. The batter can be easily prepared without them, if you use our simple and delicious recipe for cooking zucchini.

Ingredients

Cooking process

step 1 out of 5
Wash the zucchini and pat dry. Then cut it into not very thick rings before frying. Let the zucchini sit for about twenty minutes and then drain off the juice.
step 2 out of 5
Make a batter with flour, water, and salt and pepper. Then dip the zucchini ring into the batter.
step 3 out of 5
In a frying pan preheated with oil, put the zucchini rings in batter and fry them on all sides until fully cooked.
step 4 out of 5
Then rinse the herbs and peel the garlic. Finely chop the greens and pass the garlic through a garlic press or chop with a knife.
step 5 out of 5
Sprinkle the finished zucchini with herbs and garlic and serve the dish immediately.

Bon Appetit!

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