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Zucchini in batter on kefir

0
4488
Kitchen European
Calorie content 137 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 5 gr.
Fats * 8.5 gr.
Carbohydrates* 15 gr.
* per 100 gr. product
Zucchini in batter on kefir
Content

The batter for frying zucchini pieces does not have to be cooked in water or in sweet milk. Kefir batter turns out to be even more airy, tender, as a result, the zucchini is enveloped in a very tasty fried dough coat. Be sure to cook the zucchini in kefir batter when the ripening season for these wonderful vegetables comes!

Ingredients

Cooking process

step 1 out of 6
Wash the zucchini, remove the skin from the old ones and remove the insides. Cut the pulp into slices or circles. Then salt the zucchini, pepper, add finely chopped fresh garlic or a little dried garlic, stir.
step 2 out of 6
Prepare the batter like this: shake eggs and flour with kefir in one bowl. If kefir is sour, be sure to remove excess acid with soda, slaked in a bite. Add enough flour so that you get a batter like thick sour cream.
step 3 out of 6
Dip the zucchini in flour so that the batter grabs better, then dip in the batter and immediately put them on hot oil heated in a frying pan.
step 4 out of 6
Fry the zucchini in a large amount of vegetable oil so that they are literally immersed in it. Fry on both sides until crusty, you can under the lid. Fire is medium.
step 5 out of 6
For a delicious sauce to be served with zucchini, chop the herbs, finely chop the garlic, put everything in a bowl of sour cream and stir. Then the sauce can be seasoned with salt and pepper, if you like.
step 6 out of 6
Dry the zucchini fried in batter to remove excess fat by laying them out on a paper towel, and then quickly serve them to the table so that the zucchini does not have time to cool.

Bon Appetit!

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