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Chinese zucchini in batter

0
1947
Kitchen Asian
Calorie content 150.3 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 8.5 gr.
Fats * 5.7 g
Carbohydrates* 23 gr.
* per 100 gr. product
Chinese zucchini in batter
Content

According to the proposed recipe, you can cook Chinese zucchini in batter. The zucchini will be in a delicious crispy crust, they can be served as a side dish or as an independent dish. Prepare the batter for the Chinese motive: with soy sauce and sesame seeds.

Ingredients

Cooking process

step 1 out of 7
First, prepare all the food you need to prepare the dish.
step 2 out of 7
Rinse the zucchini well with running water and, without peeling, cut into circles up to ½ cm thick.
step 3 out of 7
For batter, break an egg into a separate bowl and mix it with flour. You can add a little salt to the mixture.
step 4 out of 7
Then pour soy sauce into the batter, add sesame seeds and mix.
step 5 out of 7
Dip the chopped zucchini in the prepared batter.
step 6 out of 7
Fry the zucchini in hot vegetable oil on both sides until golden brown.
step 7 out of 7
Use a napkin to remove excess oil from the cooked zucchini and serve.

Eat to your health!

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