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➠ Zucchini in batter with garlic and tomatoes in a pan

Zucchini in batter with garlic and tomatoes in a pan

2514

Kitchen Eastern European

Calorie content 177 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 9 gr.

Fats * 19 gr.

Carbohydrates* 4.4 gr.

Zucchini in batter with garlic and tomatoes in a pan

Content

Delicious snacks are made from zucchini in batter. Such a dish can be served as an aperitif before a meal or as a component of a complex side dish for hot meat dishes.

Ingredients

Cooking process

Wash the zucchini, cut into thin slices, salt and leave for 10 minutes, then blot the vegetables with a paper napkin.

Break eggs into a bowl, add salt and pepper to them, beat well. Then add flour and knead the batter.

Dip the zucchini in a lezon and fry them in a preheated skillet on both sides.

Peel the garlic and pass through a press. Mix mayonnaise with garlic. Wash the tomatoes and cut them into thin slices. On a platter, spread the zucchini in batter, brush them with mayonnaise sauce and put the tomato, again a little sauce and cover with a second circle of zucchini. Grease the top zucchini with mayonnaise and sprinkle with grated cheese, if desired, you can decorate the dish with herbs.

Bon Appetit!